Sabtu, 29 Januari 2011 | 03.26 | 0 Comments
Wow. That is really awful. And hilarious. I'll bet sweet, perfect little Elisabeth Hasselbeck hates that this high school picture is out there. Horrid glasses, braces and nasty hair. Can we say "Awkward!"
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Elisabeth Hasselbeck High School Photo...LOL!
Wow. That is really awful. And hilarious. I'll bet sweet, perfect little Elisabeth Hasselbeck hates that this high school picture is out there. Horrid glasses, braces and nasty hair. Can we say "Awkward!"
Jason Davis Drug Arrest
Jason Davis who recently did a stint on Celebrity Rehab was busted for drugs. Jason just appeared on the live reunion show Wednesday, January 26, 2011 saying he had slipped back on drugs but was sober for the last 4 months. He was busted by cops in Newport Beach, California on Thursday night, January 27, 2011 and is now facing a charge of possession of a controlled substance.
Dr. Drew said:
“Jason was honest about his struggles with his sobriety on the reunion show. Hopefully, now that there are legal consequences, further treatment will be mandated, which he so desperately needs. As I said when I saw him Wednesday, we care for him very deeply and we are here for him.”
On Rehab, Jason came across as a spoiled, entitled brat, exactly who he is I suppose. I'm not surprised that he got popped by the cops. He is a raging addict and his health has declined due to his heavy drug use. I don't see Davis lasting out the year. Maybe this arrest will be a wake up call for him.
Selasa, 25 Januari 2011 | 17.21 | 0 Comments
These are supposed to be Betty White nude photos. Rather tame for this day and age but really racy for way back then. I guess it looks like her, especially the bottom photo. I wouldn't put it past Betty to have a few nudie pics floating around she is a pretty crazy old lady and I'll bet she was something else back in the day.
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Betty White Naked Nude Photos?
These are supposed to be Betty White nude photos. Rather tame for this day and age but really racy for way back then. I guess it looks like her, especially the bottom photo. I wouldn't put it past Betty to have a few nudie pics floating around she is a pretty crazy old lady and I'll bet she was something else back in the day.
Renesmee Breaking Dawn
Here is the first photo released of Twilight's Edward and Bella's daughter Renesmee. By now everyone has read the book and knows how this child came about. Hot, violent vampire sex now what is any better than that?
Pam Anderson has freckles...
Although she looks beat down, run over and tired as hell Pam Anderson actually looks better without all that makeup. Here is Pam, in all of her natural glory complete with freckles, who knew?
Gwyneth Paltrow upskirt...
Gwyneth Paltrow hasn't been up to much lately that I've noticed anyway. But what I did notice were a few stray hairs escaping these very non sexy panties that she flashed us to get her photo up on some of the seedier sites like this one. Of course I clicked the picture to make it bigger, I do believe this is the most attention I've given Gwyneth, ever.
Calista Flockhart See through dress...
Haven't heard of Calista Flockhart in like, forever and now it's only because she's eaten a few cheeseburgers and posed in a sheer dress which gives us a tiny glimpse of her boobs which I thought were nonexistent. Click the pic to see.
Sabtu, 22 Januari 2011 | 05.32 | 0 Comments
Bombshell McGee had this to say to Radar Online about Jesse James and Kat Von D's engagement:
“Kat what in the world are you thinking? I was with Jesse during his marriage — the guy’s not faithful, he doesn’t have a faithful bone in his body!”
She added:
“If he did it to me, if he did it to Sandra, he’s gonna do it to you, too — once a cheater always a cheater. He cheated on his wife, numerous times.”
Michelle sounded a little bitter when she said:
“I guess he went to sex rehab, maybe he’s reformed, he’s all better. From my experiences, he’s a pig.”
She even offered to throw the newly engaged couple parties:
“Jesse and Kat, I want to say I’m going to be throwing your bachelor and bachelorette parties — if you ever make it to the altar — as well as your divorce party.”
How does someone who is screwing someone else's husband get cheated on? I think Kat and Jesse are an excellent match. I know the perfect wedding gift to send them: a box of ink erasers (maybe if they rub them on their selves they'd both just disappear) and a lifetime supply of condoms. Not only would that stop any reproduction, we could cut the worlds STD epidemic in half.
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Bombshell McGee is delusional...
Bombshell McGee had this to say to Radar Online about Jesse James and Kat Von D's engagement:“Kat what in the world are you thinking? I was with Jesse during his marriage — the guy’s not faithful, he doesn’t have a faithful bone in his body!”
She added:
“If he did it to me, if he did it to Sandra, he’s gonna do it to you, too — once a cheater always a cheater. He cheated on his wife, numerous times.”
Michelle sounded a little bitter when she said:
“I guess he went to sex rehab, maybe he’s reformed, he’s all better. From my experiences, he’s a pig.”
She even offered to throw the newly engaged couple parties:
“Jesse and Kat, I want to say I’m going to be throwing your bachelor and bachelorette parties — if you ever make it to the altar — as well as your divorce party.”
How does someone who is screwing someone else's husband get cheated on? I think Kat and Jesse are an excellent match. I know the perfect wedding gift to send them: a box of ink erasers (maybe if they rub them on their selves they'd both just disappear) and a lifetime supply of condoms. Not only would that stop any reproduction, we could cut the worlds STD epidemic in half.
Sandra Bullock crushed over Jesses James engagement.... NOT!
So, Jesse James found it in his heart of Nazi hearts to forwarn ex-wife Sandra Bullock of his upcoming engagement to skank Kat Von D.“It may seem like only yesterday that Jesse and Sandra split, but for her, life has changed so much, that it seems like ages ago.
Sandra knew it was coming, and she was ready.”
I seriously doubt Sandra gives a flying fuck about anything Jesse James is up to these days. Kat Von D is exactly Jesse's type... what he was doing with Sandra is beyond me. Maybe she's a freak in the bed? Or maybe he is a fame whore, which explains why he is dating Kat Von D who has zero personality.
Selasa, 18 Januari 2011 | 04.42 | 0 Comments
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Pete Doherty not dead yet...
Pete Doherty was spotted shambling around. He is utterly filthy. How this guy manages to stay upright and alive at the same time simply amazes me. Can you imagine what he smells like? Ugh. Last I heard of Pete, he was getting his cat high. Is he still making music? Performing with his band Baby Shambles? Or is he just a full time junkie?
Nicole Ritchie lightens up...
Nicole Ritchie is a beautiful girl but this platinum blonde hair simply washes her out. Plus it looks like deep fried straw. She looks so much better with a darker 'do.
Alicia Silverstone no makeup...
Alicia Silverstone looked rather Clueless while out and about the other day. No makeup. I suppose she looks like most everybody. Well, normal people anyway. She totally took a "derp" looking picture.
Minggu, 16 Januari 2011 | 16.22 | 0 Comments
Try, Try Again
Earlier posts:
Swine and Mankind - The satiating power of dietary fat, mankind’s long history with swine, and the changes made to swine through genetic selection and some implications for humans fighting excess fat.
Lard, Glorious Lard – The uses and benefits of lard.
One definition of “try” is to melt or render. The Yankee innovation that permitted the formation of the Yankee whaling industry was figuring out how to move the “try works” from shore-based installations to shipboard ones.
Here’s the process I use to render our lard and beef tallow:
Shred the frozen pork fat in a food processor. (During my first attempt at rendering lard I just cut the fat into chunks, but shredding produces a better yield, in much less time, and the resulting lard is whiter.)
Place the shredded fat in a heavy pan on medium heat.
Since the fat is shredded, it doesn’t take very long to render (note the time on the stove clock).
Once the bubbling has somewhat subsided (about 30 minutes), strain the fat through cheesecloth to remove the cracklins.
Pour the fat into loaf pans and allow to cool and solidify at room temperature. Once cooled, place the pans in the refrigerator to fully harden. Once fully hardened, I remove the lard from the loaf pan, wrap in wax paper, put it in a plastic bag, and freeze it.
I use a 1-to-1 mix of lard and tallow for our pemmican and we use lard as a cooking fat, but most of that comes from cooking side pork (the uncured part of the pig that's made into bacon).
Enjoy your fat!
Read more
Swine and Mankind - The satiating power of dietary fat, mankind’s long history with swine, and the changes made to swine through genetic selection and some implications for humans fighting excess fat.
Lard, Glorious Lard – The uses and benefits of lard.
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One definition of “try” is to melt or render. The Yankee innovation that permitted the formation of the Yankee whaling industry was figuring out how to move the “try works” from shore-based installations to shipboard ones.
Here’s the process I use to render our lard and beef tallow:
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| Pork fat from Afton Field Farm |
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| Our dogs gave us this enameled cast iron Dutch oven for Christmas '09. Good dogs! |
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| Seven minutes later, a significant amount of melting ... |
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| Five more minutes ... |
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| Seventeen minutes later, almost completely rendered. |
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| Close-up. Almost done. The yield of rendered fat was almost 85 percent of the starting shredded fat weight. |
I use a 1-to-1 mix of lard and tallow for our pemmican and we use lard as a cooking fat, but most of that comes from cooking side pork (the uncured part of the pig that's made into bacon).
Enjoy your fat!
Lard, Glorious Lard!
Earlier post: Swine and Mankind - The satiating power of dietary fat, mankind’s long history with swine, and the changes made to swine through genetic selection and some implications for humans fighting excess fat.
During this country’s pioneer days the hog was the principal source of fat for the diet and lard was widely used for other purposes in everyday life. Two industries are responsible for displacing lard - vegetable oil processing and petroleum.
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During this country’s pioneer days the hog was the principal source of fat for the diet and lard was widely used for other purposes in everyday life. Two industries are responsible for displacing lard - vegetable oil processing and petroleum.
Industrial processes were developed in the first half of the 20th century to extract, purify, and solidify various vegetable oils (hydrogenation). This created the vegetable-shortening industry. These processes made available vast sources of cheap oils. These could be converted into a texture that made them acceptable as shortening materials. All that was needed was a public relations campaign to convince the American public that these new industrial products were good for them. Petroleum products directly replaced lard as fuels for illumination and as lubricants. Products of the growing petrochemical industry eliminated many other uses of lard.
“Modern agriculture is the use of land to convert petroleum into food.”
Albert Bartlett
Today most hog producers use some type of confinement production. One of the most striking features of the U.S. hog industry has been the rapid shift to fewer and larger operations, associated with technological change and evolving economic relationships between producers, packers, and consumers. Over the past 15 years, the number of farms with hogs has declined by over 70 percent, as individual enterprises have grown larger. These large operations specialize in a single phase of production, replacing the farrow-to-finish operations that performed all phases of production. The use of production contracts has increased. Operations producing under contract are larger than independent operations and are more likely to specialize in a single phase of production. The swine industry is following the poultry industry model of vertical integration.1
Grass-based agriculture minimizes the use of petroleum (and other inputs) in the conversion of sunlight into high quality protein and fat.
I’m not in any way attempting to romanticize a time when life was challenging beyond our ability to imagine. I’ve stood in old graveyards, looking at the markers in the family plot of a distant relative, and experienced the growing sorrow of realizing that this family buried 5 children in the span of a month. Infectious diseases were a significant threat then. No more. Now we die slowly from the chronic western diseases. Nor am I saying that these folks were fine stewards of the natural resources under their management. For the most part these farmers lacked any understanding of preserving, let alone improving, soil fertility. The principles of soil conservation were not known, let alone practiced. The natural resources in settled areas were exploited and then folks moved on - until we ran out of new areas to settle. The settlement of the North American Great Plains was an exercise in trying to force human will upon the environment, instead of attempting to find what the environment would support. But hind sight is always 20/20. I wonder what folks 200 years from now will think of our current practices and attitudes?
When the majority of Americans lived on homesteads and small farms, folks needed to produce what they required, or do without. Theirs were not the industrial farms of today – specializing in the production of single crops or animals. These were integrated animal and cropping enterprises. And the pig was a critical part of these systems. Known as “the mortgage lifter,” hogs produced meat, fat and income from pasture and farm wastes. When the price of grain was low, a farmer could increase it’s value by feeding it to pigs which could be sold for a greater profit. And pork could be shipped to market at lower cost and with greater ease than grain. During a time when life did not depend on petroleum, it might well be said that it depended on the hog. Consider the many uses of lard: sanitation; extermination, illumination, lubrication, fabrication, preservation, medication, nutrition, and transportation. (How’s that for porcine alliteration?)
Sanitation – Soap for washing bodies and clothes was made from lard and lye. The lye was made by pouring rainwater through wood ashes. 2
Extermination – Okay, this one’s a LITTLE scary. “For Bed Bug extermination none need a second trial after mixing lard with red precipitate put on with a feather wherever they are and leave it on.” 4 I bet! Red precipitate is mercuric oxide (HgO)! Just goes to show that the old folks didn’t always have the best information ...
Illumination – Lard was an alternative to the more expensive whale oil. Special lard lamps were available. Pure lard is too soft for use as candles, but a spoonful could serve as fuel for a metal dish lamp called a “crusie,” but these little lamps didn’t throw much light. For better light, the pith from cattail (Typha latifolia) stalks could be dipped in lard and burned. Called rushlights, they produced more smoke and less light that whale oil, but it was less expensive and could be “homemade.”2
Lubrication – Pine tar mixed with lard produced wagon axle grease. Lard was also used as bullet lube.
Fabrication – A liquid can be separated from lard by pressing it. This substance is called olein or lard oil. It is still used in blacksmithing and machining operations to lubricate cutting tools.
Preservation – Lean meat can be preserved by drying. But fat cannot. So dried meat, or jerky, was ground or pounded, and then combined with an equal weight of melted fat to produce pemmican (an earlier post “The Original North American Trail Food”). Confit is a common practice in traditional French cooking. Various kinds of meat or poultry can be cooked in their own fat, and then allowed to cool. The solidified fat will seal the storage vessel and prevent spoilage. A version was practiced on the American frontier, where pieces of ham were stored in lard. My Italian-American father-in-law remembers his family storing sausages in lard.
Medication – The bark of the elderberry (Sambucus sp.) would be simmered in lard to make an ointment to treat “ulcers, boils, carbuncles, burns, and such lesser irritations as abrasions, chafing, rashes, blistering, and so forth.” 3 Yarrow (Achillea millefolium) was a very common ingredient in salves made from lard. 4
Next-to-last, but not least, Nutrition – Until the late 1920’s lard was the primary cooking fat in the US, when it began to be replaced by various vegetable oils and shortenings. This trend accelerated, of course, with the official dietary instruction to limit our consumption of saturated fat and cholesterol. The annual per capita consumption of lard has plummeted from 14.2 pounds in 1940 to 1.7 pounds in 1993. 5
- 45 percent monounsaturated fatty acids, 91% of which is oleic acid, the principle fatty acid in olive oil
- 39 percent saturated fatty acids, but more than one third of that is stearic fatty acid, which will increase HDL cholesterol while having no effect on LDL. (Stearic acid is metabolized in the body to oleic acid).
- And 11 percent polyunsaturated fatty acids, which lowers LDL cholesterol but has no meaningful effect on HDL.
(USDA National Nutrient Database for Standard Reference, Release 22 (2009))
In sum, 66 percent of the fat in lard will improve the relative levels of LDL and HDL cholesterol. The remaining 34 percent will raise LDL cholesterol, but will also raise HDL cholesterol and will have an insignificant effect, if any, on the ratio of total cholesterol to HDL.
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| Am I the only one that sees the irony? |
Petroleum and petroleum-based products may have replaced lard, but lard's day may come again!
Next post: Try, Try Again (How to render lard and tallow)
References
1. USDA Economic Research Service. Briefing Rooms. Hogs. Background.
2. Greenwood, B. and H Collins. A Pioneer Sampler: The Daily Life of a Pioneer Family in 1840.
3. Survival Wisdom & Know How: Everything You Need to Know to Thrive in the Wilderness p. 131
4. Good Housekeeping, vol 7. page 186.
5. Ensminger, M.E. and R.O. Parker. 1997. Swine Science. Interstate Publishers, Inc. p 421.
6. USDA National Nutrient Database for Standard Reference, Release 22 (2009)
Sabtu, 15 Januari 2011 | 21.31 | 0 Comments
Swine and Mankind
Nancy and I have been enjoying some locally-produced, hazelnut-finished, red wattle pork. We purchased it from Heritage Farms Northwest. The oil in the hazelnuts results in a pork fat that’s significantly softer than other pork, indicating a lower saturated fat content. The red wattle is a relatively rare breed of hog, and definitely NOT a producer of “the other white meat.” Last Sunday we enjoyed a breakfast of scrambled eggs with some diced grilled pork chop (including the thick layer of fat, of course!) and caramelized onions. Very rich. This one meal carried us both until well past our usual dinner time. Each of us finally ate something later that evening, more because we felt it was time than feeling all that hungry. Fat satisfies. Fat “sticks to your ribs.” Carbohydrates do not satisfy. The sensation of hunger returns more quickly on carbohydrate-based diets than on fat-based ones. Swine have been the source of dietary fat and protein for some time.
Archaeological evidence indicates that swine were first domesticated about 9000 BCE in the East Indies and southeastern Asia. Swine have been especially amenable to human selection. Many different breeds have been developed over the years. Interestingly, pigs can change back just as easily. When given the opportunity, pigs promptly revert within only a few generations to a wild or feral state in which they acquire the body form and characteristics of their wild progenitors many generations removed.
Swine were introduced to North America by Hernando De Soto in 1539. Their importance to the subsequent history of this continent (and the rest of the world) is hard to over-state. Beginning with their unforeseeable role as a vector for zoonotic diseases (diseases transmissible from animals to humans) that decimated the native American population, continuing through their subsequent role in sustaining the mostly-rural population of the developing nation, and ultimately forming the foundation of Midwestern US agriculture. And the pig’s importance is not limited to North America, which is home to less than 12% of the world’s hogs.
When one compares the modern pig with its ancestor, the European wild boar, it is obvious how much “gentic manipulation” has taken place! Not through some high-tech approach, obviously, but by a long process of selecting for desirable traits and against negative ones. Disposition would be an obvious criteria!
But body structure and the degree of “finish” or fat would be others. Through the 19th century, lard-type hogs were favored because of the value of lard. This is reflected in the type of animal that was preferred in the livestock show-rings of that era.
But tastes changed and soon a taller animal was preferred. Fashion is fickle in the breed ring as well as on the designers' runways. It's interesting to note that this trend precedes the low-fat-is-the-healthy-diet message of the last half of the 20th century. Data from 1929 indicated that one average hog carcass provided enough meat for two people for a year, but enough for three people for a year. This over-production of lard was a significant problem, depressing hog prices.
Today’s animal has been selected to produce a maximum of lean meat with even less fat, in part as a response to the market’s demands (which, of coarse, is responding the “conventional wisdom” that animal fat is bad for us).
For anyone who doubts that genetics can make some constitutionally lean and others constitutionally heavy, look at the differences that genetics can play in the leanness of swine.
Consider the implications for humans! Some of us, due to our genetic inheritance, will tend to be leaner than others. Biology isn't fair. And an impaired metabolism may mean that we will carry more fat than if we had not incurred this metabolic damage. What we need to understand is what we must do to be as lean as we're capable of being.
Finally, I’ve heard that these lean hogs have to be raised in confinement with some degree of climate control because their lack of fat makes them susceptible to heat and cold. If we're going to raise livestock, we need to be aware of the conditions the various breeds were selected for.We'll need to choose breeds that match our conditions and management goals.
Next posts:
Lard, Glorious Lard! (the uses and benefits of lard)
Try, Try Again (rendering lard at home)
Reference
Ensminger, M.E. and R.O. Parker. 1997. Swine Science. Interstate Publishers, Inc.
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Archaeological evidence indicates that swine were first domesticated about 9000 BCE in the East Indies and southeastern Asia. Swine have been especially amenable to human selection. Many different breeds have been developed over the years. Interestingly, pigs can change back just as easily. When given the opportunity, pigs promptly revert within only a few generations to a wild or feral state in which they acquire the body form and characteristics of their wild progenitors many generations removed.
Swine were introduced to North America by Hernando De Soto in 1539. Their importance to the subsequent history of this continent (and the rest of the world) is hard to over-state. Beginning with their unforeseeable role as a vector for zoonotic diseases (diseases transmissible from animals to humans) that decimated the native American population, continuing through their subsequent role in sustaining the mostly-rural population of the developing nation, and ultimately forming the foundation of Midwestern US agriculture. And the pig’s importance is not limited to North America, which is home to less than 12% of the world’s hogs.
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| “World distribution of swine, by major areas. (Based on estimates from the FAO Production Yearbook, FAO/UN, Rome, Italy, 1994, pp. 192-194, Table 90).” From Ensminger, M.E. and R.O. Parker. |
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| The European wild boar. From Ensminger, M.E. and R.O. Parker. |
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| “A Poland China gilt of the chuffy type. Small, refined animals of this type dominated the American show-ring from 1890-1919.” From Ensminger, M.E. and R.O. Parker. |
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| “A Poland China boar pig of the rangy type. Long legged, weak loined, “cat hammed” animals of this type dominated the American show-ring from 1915-1925.” From Ensminger, M.E. and R.O. Parker. |
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| “1994 World Expo top placing Poland China boar.” From Ensminger, M.E. and R.O. Parker. |
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| “Breeding made the difference! The hogs received the same ration and were slaughtered at the same weight. Not the difference in the amount of lean meat, with the hog on the left being superior.” From Ensminger, M.E. and R.O. Parker. |
Finally, I’ve heard that these lean hogs have to be raised in confinement with some degree of climate control because their lack of fat makes them susceptible to heat and cold. If we're going to raise livestock, we need to be aware of the conditions the various breeds were selected for.We'll need to choose breeds that match our conditions and management goals.
Next posts:
Lard, Glorious Lard! (the uses and benefits of lard)
Try, Try Again (rendering lard at home)
Reference
Ensminger, M.E. and R.O. Parker. 1997. Swine Science. Interstate Publishers, Inc.
Martha Stewart is lie telling...
Martha Stewart posted this photo (and others) with a big old story about how her dog "head butted" her lip. I have to say... LIE! That dog bit her face. You can see the marks on her nose and face. If you get a dog head to your chin, you'll bite your tongue or maybe bust the inside of your lip... why did she even bother with the whole dog story? Why didn't she just say she ran into a door like most drunk people say? Or that she tripped over the cat? She was protecting her dog and I have to admire that. After all, if my 4 pound chihuahua busted my face I'd just say I had a mosquito bite and be done with it.
Kamis, 13 Januari 2011 | 04.52 | 0 Comments
Emma Watson gave us a glimpse of her nipple which I suppose makes up for her unfortunate hair. Click the pic for a better look.
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Emma Watson and her nipple...
Emma Watson gave us a glimpse of her nipple which I suppose makes up for her unfortunate hair. Click the pic for a better look.
Ted Williams is bogus....
I have been half assed following this Ted Williams fiasco and really, I find it ridiculous. So, he has a great "radio" voice? So fucking what? There are thousands of "professional" people that have honed their talent for many years that can do a fabulous job doing voice overs. What makes Williams so special? Because he is a homeless dude? Give me a break.Ted Williams is homeless by choice. He made a series of bad choices that landed him where he was and only because some TV dude had a slow news day, put him where he is now. Well, actually he is in rehab now thanks to Dr. Phil. I watched the episode where he interviewed Ted and Phil reamed him out. Brought up some of the unsavory things Ted did in the past to expose what can happen down the road when all of Williams past comes out. The thing that really pissed me off was that Williams was given praise for being honest about his past.
Hello? What more can he say? It's a matter of public record, he can't lie. I saw though this guy right away. I knew he was still a using addict and this money, attention and fame will only fan the flames of his addiction which seems to be the case. He's in rehab. Good. Better than jail. I see Ted's flame burning out fast and I'm sure he will be back on the street in 6 months. I like to root for the underdog, but this guy is simply a dog.
Victoria Beckham quits hunger strike...
So, Victoria Beckham is pregnant with baby number 4. I guess now she is eating for one.
Sandra Bullock is no rocket scientist...
Sandra Bullock, just because it's funny. And true.
Pete Wentz is a natural...
Man. Pete Wentz has some really awful hair. He needs to get back on that flat iron, stat! He actually looks more like a cheesy game show host than a "rock star".
Cameron Diaz could use a little magic...
Cameron Diaz is not aging well. I mean, kudos to her if she is not jumping on the Botox bandwagon, but man.... without the magic of photoshop she simply looks like shit.
Britney Spears should just shave her head again...
I will never for the life of me understand why on earth Britney Spears has such awful weaves. The majority of women in Hollywood have fake hair and no one ever gets photographed with a mess such as this. Brit consistently has ratty, nasty weaves. For being one of the wealthiest women in the world you'd think she could do better than this but after all this is the same chick that married Kevin Federline, so touche.
Senin, 10 Januari 2011 | 07.33 | 0 Comments
Usually we get to see Amy Winehouse with only one nipple exposed but here she is in all her glory passed out in the middle of the day with both boobs hanging out. How wasted do you have to be to sit there like that? I do believe that Amy has reached the comfortably numb state.
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Amy Winehouse with her boobs out....
Usually we get to see Amy Winehouse with only one nipple exposed but here she is in all her glory passed out in the middle of the day with both boobs hanging out. How wasted do you have to be to sit there like that? I do believe that Amy has reached the comfortably numb state.
Teen Mom Farrah Abraham's fake boobs...
This is one of the Teen Mom's Farrah Abraham. She is looking good in that bikini and yup, she bought herself some boobs. Farrah is somewhat of the villain on Teen Mom and I hate to admit but I've watched every episode from 16 & Pregnant and on... I totally disagree with the people who say it glorifies teenage pregnancy.... exactly the opposite. Nearly every teenager on that show doesn't finish high school, breaks up with their boyfriends and ends up living back at home with their parents and working at a shitty job (usually in the food industry) exactly where you don't want to end up. Anyway, her is Farrah and her implants. Enjoy.
Paris Jackson leaked photo...
This is a "leaked" photo of Paris Jackson and thankfully all her naughty bits are covered. She truly is a beautiful girl. Wonder what she will do with her life? I watched an episode of Oprah where she interviewed the Jackson family kids (cousins included) all of them said they wanted to be in the entertainment industry. Sadly though, none of the kids seem to have an iota of talent compared to Michael and Janet. Supposedly Paris, Prince and Blanket are Michael's kids biologically (although that is doubtful), but if they aren't where would the talent come from?
Leann Rimes got implants?
Sure does look like Leann Rimes got implants. At least she didn't go overboard and get those huge knockers so many girls go for. They do look like "bolt on's" but maybe they'll settle in. More disturbing is how her tummy looks in that first photo. Almost like a dude. Gross.
Kate Gosselin and her Frankenstein belly....
Kate Gosselin looks damn good laying poolside in that bikini, that is until she stands up and the mean old Paparazzi zero in on her Frankenstein tummy scars. I guess that still looks better than the saggy flabby belly she used to have. Remember how Jon Gosselin called it her "other butt" or something like that? What a douche. Where has he been lately anyway?
Violet Affleck wears glasses?
Violet Affleck and her dad Ben Affleck were out and about. It's rare to see Ben taking his kid out, it's usually Jennifer Garner on Mom duty. In any event, I just noticed that Violet is wearing glasses in this photo. When did that start? No matter, Violet is one of the most adorable celebrity kids ever!
Rabu, 05 Januari 2011 | 04.10 | 0 Comments
So, Gwyneth Paltrow is "goop-ing" off at the mouth again. This time instead of shoving macrobiotic food down our throats she is discussing how her second baby, Moses gave her the major sads. I seriously cannot stand this pretentious bitch. Not to downplay the importance of postpartum depression but I am not surprised that she would be depressed, picturing stone cold Gwyneth unable to "access" her emotions is no stretch of the imagination.
Here is her sob story:
"I felt like a zombie. I couldn't access my heart. I couldn't access my emotions. I couldn't connect. It was terrible, it was the exact opposite of what had happened when Apple was born. With her, I was on cloud nine. I couldn't believe it wasn't the same. I just thought it meant I was a terrible mother and a terrible person.
About four months into it, Chris came to me and said, 'Something's wrong. Something's wrong.' I kept saying, 'No, no, I'm fine.' But Chris identified it, and that sort of burst the bubble. I thought postpartum depression meant you were sobbing every single day and incapable of looking after a child. But there are different shades of it and depths of it, which is why I think it's so important for women to talk about it. It was a trying time. I felt like a failure."
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Gwyneth Paltrow finds parenthood depressing...
So, Gwyneth Paltrow is "goop-ing" off at the mouth again. This time instead of shoving macrobiotic food down our throats she is discussing how her second baby, Moses gave her the major sads. I seriously cannot stand this pretentious bitch. Not to downplay the importance of postpartum depression but I am not surprised that she would be depressed, picturing stone cold Gwyneth unable to "access" her emotions is no stretch of the imagination.Here is her sob story:
"I felt like a zombie. I couldn't access my heart. I couldn't access my emotions. I couldn't connect. It was terrible, it was the exact opposite of what had happened when Apple was born. With her, I was on cloud nine. I couldn't believe it wasn't the same. I just thought it meant I was a terrible mother and a terrible person.
About four months into it, Chris came to me and said, 'Something's wrong. Something's wrong.' I kept saying, 'No, no, I'm fine.' But Chris identified it, and that sort of burst the bubble. I thought postpartum depression meant you were sobbing every single day and incapable of looking after a child. But there are different shades of it and depths of it, which is why I think it's so important for women to talk about it. It was a trying time. I felt like a failure."
Selasa, 04 Januari 2011 | 06.04 | 0 Comments
This has to be one of the worst photos of Pamela Anderson to date and trust me, most of the pics of her lately have been pretty bad. What in the hell is going on here? She looks like death warmed over. It doesn't make sense. All the other rich and famous women look fabulous as they age. Pam just looks like shit. It's not like she's afraid of a little surgery either, in fact her boobs look smaller here. Sort of. Pam used to be so gorgeous, this must be a lot of hard living, multiple sex partners, random STD's and the curse of Hepatitis. Poor Pammy.
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Pam Anderson will leave a ravaged corpse...
This has to be one of the worst photos of Pamela Anderson to date and trust me, most of the pics of her lately have been pretty bad. What in the hell is going on here? She looks like death warmed over. It doesn't make sense. All the other rich and famous women look fabulous as they age. Pam just looks like shit. It's not like she's afraid of a little surgery either, in fact her boobs look smaller here. Sort of. Pam used to be so gorgeous, this must be a lot of hard living, multiple sex partners, random STD's and the curse of Hepatitis. Poor Pammy.
Paris Hilton looks bored...
It's obvious that Paris Hilton doesn't have much going on in her pretty little head but this photo is rather telling. It looks like her boyfriend is making that cute little sign of a heart with his hands and Paris either doesn't know sign language or she is plotting her next big bowel movement.